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(이해하기 쉬운) 조리과학 - [전자책] = Understanding culinary science
![(이해하기 쉬운) 조리과학 - [전자책] = Understanding culinary science / 송태희 [외]지음](/Sponge/Images/bookDefaults/MEbookdefaultsmall.png)
(이해하기 쉬운) 조리과학 - [전자책] = Understanding culinary science
Detailed Information
- Material Type
- 전자책
- 250225180830
- Date and Time of Latest Transaction
- 20250228172700
- ISBN
- 9788936324551(e-Book) 95590
- KDC
- 594.5-5
- Title/Author
- (이해하기 쉬운) 조리과학 - [전자책] = Understanding culinary science / 송태희 [외]지음
- Publish Info
- 파주 : 교문사, 2020( (YES24, 2020))
- Material Info
- 전자책 1책 : 천연색
- General Note
- 공저자: 우인애, 손정우, 오세인, 신승미
- 서지주기
- 참고문헌과 색인수록
- Added Entry-Personal Name
- 송태희
- Added Entry-Personal Name
- 우인애
- Added Entry-Personal Name
- 손정우
- Added Entry-Personal Name
- 오세인
- Added Entry-Personal Name
- 신승미
- Additional Physical Form Entry
- (이해하기 쉬운) 조리과학. 9788936320812
- Electronic Location and Access
- url
- Price Info
- \38400
- Control Number
- kjul:60272919
MARC
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■00520250228172700
■020 ▼a9788936324551(e-Book)▼g95590
■056 ▼a594.5▼25
■24520▼a(이해하기 쉬운) 조리과학▼h[전자책]▼xUnderstanding culinary science▼d송태희 [외]지음
■256 ▼a전자 데이터
■260 ▼a파주▼b교문사▼c2020▼f(YES24▼g2020)
■300 ▼a전자책 1책 ▼b천연색
■500 ▼a공저자: 우인애, 손정우, 오세인, 신승미
■504 ▼a참고문헌과 색인수록
■516 ▼aPDF
■530 ▼a책자형태로도 발행: ISBN 9788936320812
■653 ▼a조리학▼a조리과학
■7001 ▼a송태희
■7001 ▼a우인애
■7001 ▼a손정우
■7001 ▼a오세인
■7001 ▼a신승미
■7760 ▼t(이해하기 쉬운) 조리과학▼z9788936320812
■85640▼uhttp://guebook.gu.ac.kr/ebook/detail/?goods_id=125287163
■9500 ▼b\38400
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