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Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Detailed Information
- 자료유형
- 기사
- ISSN
- 12258563
- 저자명
- Sung Sil Moon
- 서명/저자
- Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces / Sung Sil Moon , Sang Keun Jin , Il Suk Kim , Ki Hoon Park , Kyung Hee Hah
- 발행사항
- 서울 : 한국축산식품학회, 2006.
- 형태사항
- pp. 322-330
- 주기사항
- 참고문헌 수록
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60271455
MARC
008210330s2006 ulk aa kor■022 ▼a12258563
■1001 ▼aSung Sil Moon
■24510▼aChanges of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces▼dSung Sil Moon ▼eSang Keun Jin , Il Suk Kim , Ki Hoon Park , Kyung Hee Hah
■260 ▼a서울▼b한국축산식품학회▼c2006.
■300 ▼app. 322-330
■500 ▼a참고문헌 수록
■7001 ▼aSang Keun Jin , Il Suk Kim , Ki Hoon Park , Kyung Hee Hah
■773 ▼t한국축산식품학회지▼g제26권 3호 (2006년 9월)▼d2006, 09
■SIS ▼aS035346▼b60060746▼h8▼s2▼fP
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