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토마토가 함유된 저지방 유화형 소시지의 냉장 저장 중 품질 특성
토마토가 함유된 저지방 유화형 소시지의 냉장 저장 중 품질 특성 / 허순구 , 박기훈,양미라,정...
토마토가 함유된 저지방 유화형 소시지의 냉장 저장 중 품질 특성

Detailed Information

자료유형  
 기사
ISSN  
12258563
저자명  
허순구
서명/저자  
토마토가 함유된 저지방 유화형 소시지의 냉장 저장 중 품질 특성 / 허순구 , 박기훈,양미라,정기종,김동훈,최진상,진상근,김일석
발행사항  
서울 : 한국축산식품학회, 2006.
형태사항  
pp. 297-305
주기사항  
참고문헌 수록
기타저자  
박기훈,양미라,정기종,김동훈,최진상,진상근,김일석
기본자료저록  
한국축산식품학회지 : 제26권 3호 (2006년 9월) 2006, 09
모체레코드  
모체정보확인
Control Number  
kjul:60271452

MARC

 008210330s2006        ulk                          aa    kor
■022    ▼a12258563
■1001  ▼a허순구
■24510▼a토마토가  함유된  저지방  유화형  소시지의  냉장  저장  중  품질  특성▼d허순구▼e박기훈,양미라,정기종,김동훈,최진상,진상근,김일석
■260    ▼a서울▼b한국축산식품학회▼c2006.
■300    ▼app.  297-305
■500    ▼a참고문헌  수록
■7001  ▼a박기훈,양미라,정기종,김동훈,최진상,진상근,김일석
■773    ▼t한국축산식품학회지▼g제26권  3호  (2006년  9월)▼d2006,  09
■SIS    ▼aS035346▼b60060746▼h8▼s2▼fP

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