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야채 건강음료 재료로서의 돌나물에 관한 성분 연구
야채 건강음료 재료로서의 돌나물에 관한 성분 연구
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MARC
008201109s2002 ulk aa kor■022 ▼a12295582
■1001 ▼a김희아 ( Hee Ah Kim )
■24510▼a야채 건강음료 재료로서의 돌나물에 관한 성분 연구▼d김희아 ( Hee Ah Kim )▼e홍철희 ( Chul Hee Hong ) , 정형석 ( Hyung Seok Jeong ) 공저
■260 ▼a서울▼b한국조리학회▼c2002.
■300 ▼app. 55-69
■500 ▼a참고문헌수록
■7001 ▼a홍철희 ( Chul Hee Hong ) , 정형석 ( Hyung Seok Jeong )
■773 ▼t한국조리학회지(The Korean Journal of Culinary Research)▼g제8권 제1호 (2002.4)▼d2002, 04
■856 ▼uhttp://www.culinary.re.kr
■SIS ▼aS076284▼b60059662▼h8▼s2▼fP
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