본문

서브메뉴

검색

  1. Home
제주향토음식 메뉴특성에 관한 연구
제주향토음식 메뉴특성에 관한 연구 / 오혁수 저
제주향토음식 메뉴특성에 관한 연구

Detailed Information

자료유형  
 기사
ISSN  
12295582
저자명  
오혁수
서명/저자  
제주향토음식 메뉴특성에 관한 연구 / 오혁수 저
발행사항  
서울 : 한국조리학회, 1999.
형태사항  
pp. 129 - 148
주기사항  
참고문헌수록
기본자료저록  
한국조리학회지(The Korean Journal of Culinary Research) : 제5권 제1호 (1999.8) 1999, 08
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60265633

MARC

 008201105s1999        ulk                          aa    kor
■022    ▼a12295582
■1001  ▼a오혁수
■24510▼a제주향토음식  메뉴특성에  관한  연구▼d오혁수  저
■260    ▼a서울▼b한국조리학회▼c1999.
■300    ▼app.  129  -  148
■500    ▼a참고문헌수록
■773    ▼t한국조리학회지(The  Korean  Journal  of  Culinary  Research)▼g제5권  제1호  (1999.8)▼d1999,  08
■856    ▼uhttp://www.culinary.re.kr
■SIS    ▼aS076288▼b60059662▼h8▼s2▼fP

Preview

Export

ChatGPT Discussion

AI Recommended Related Books


    New Books MORE
    Related books MORE
    Statistics for the past 3 years. Go to brief
    Recommend

    ค้นหาข้อมูลรายละเอียด

    • จองห้องพัก
    • ไม่อยู่
    • โฟลเดอร์ของฉัน
    • Reference Materials for Thesis Writing
    • Reference Materials for Research Ethics
    • Job-Related Books
    วัสดุ
    Reg No. Call No. ตำแหน่งที่ตั้ง สถานะ ยืมข้อมูล
    AR146718 P   참고자료실(관광학관2층) 대출불가 대출불가
    My Folder 부재도서신고

    * จองมีอยู่ในหนังสือยืม เพื่อให้การสำรองที่นั่งคลิกที่ปุ่มจองห้องพัก

    Books borrowed together with this book

    Related books

    Related Popular Books

    도서위치