서브메뉴
검색
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Jae-Hwan Kim
- 서명/저자
- Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products / Jae-Hwan Kim , Hae-Youn Lieu, Tae-Woon Kim, Dae-Ok Kim, Dong-Hwa Shon, Kang-Mo Ahn, Sang-Il Lee, Hae-Yeong Kim
- 발행사항
- 서울 : 한국식품과학회, 2006.
- 형태사항
- pp. 954-958
- 주기사항
- 참고문헌수록
- 기타저자
- Hae-Youn Lieu, Tae-Woon Kim, Dae-Ok Kim, Dong-Hwa Shon, Kang-Mo Ahn, Sang-Il Lee, Hae-Yeong Kim
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259356
MARC
008200710s2006 ulk aa eng■022 ▼a12267708
■1001 ▼aJae-Hwan Kim
■24510▼aAssessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products▼dJae-Hwan Kim▼eHae-Youn Lieu, Tae-Woon Kim, Dae-Ok Kim, Dong-Hwa Shon, Kang-Mo Ahn, Sang-Il Lee, Hae-Yeong Kim
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 954-958
■500 ▼a참고문헌수록
■7001 ▼aHae-Youn Lieu, Tae-Woon Kim, Dae-Ok Kim, Dong-Hwa Shon, Kang-Mo Ahn, Sang-Il Lee, Hae-Yeong Kim
■773 ▼tFood Science and Biotechnology▼gVolume15. Number6. (2006 December)▼d2006, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS037111▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- моя папка
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
