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Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Qing Jin
- Title/Author
- Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi / Qing Jin ; Hyang-Sik Yoon, Nam Soo Han, Junsoo Lee, Jin Soo Han
- Publish Info
- 서울 : 한국식품과학회, 2006.
- Material Info
- pp. 948-953
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Hyang-Sik Yoon, Nam Soo Han, Junsoo Lee, Jin Soo Han
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259354
MARC
008200710s2006 ulk aa eng■022 ▼a12267708
■1001 ▼aQing Jin
■24510▼aEffect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi▼dQing Jin▼eHyang-Sik Yoon, Nam Soo Han, Junsoo Lee, Jin Soo Han
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 948-953
■500 ▼a참고문헌수록
■7001 ▼aHyang-Sik Yoon, Nam Soo Han, Junsoo Lee, Jin Soo Han
■773 ▼tFood Science and Biotechnology▼gVolume15. Number6. (2006 December)▼d2006, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS037111▼b60050258▼h8▼s2▼fP
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