MARC

 008200710s2006        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aQing  Jin
■24510▼aEffect  of  Lactic  Acid  Bacteria  on  D-  and  L-Lactic  Acid  Contents  of  Kimchi▼dQing  Jin▼eHyang-Sik  Yoon,    Nam  Soo  Han,    Junsoo  Lee,    Jin  Soo  Han  
■260    ▼a서울▼b한국식품과학회▼c2006.
■300    ▼app.  948-953
■500    ▼a참고문헌수록
■7001  ▼aHyang-Sik  Yoon,    Nam  Soo  Han,    Junsoo  Lee,    Jin  Soo  Han
■773    ▼tFood  Science  and  Biotechnology▼gVolume15.  Number6.  (2006  December)▼d2006,  12
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS037111▼b60050258▼h8▼s2▼fP

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