서브메뉴
검색
The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region
The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Byung-Doo Lee
- 서명/저자
- The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region / Byung-Doo Lee , Duwoon Kim, Jang-Ho Kim, Jeongmok Kim, Chong-Ouk Rhee, Jong-Bang Eun
- 발행사항
- 서울 : 한국식품과학회, 2006.
- 형태사항
- pp. 920-924
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259345
MARC
008200710s2006 ulk aa eng■022 ▼a12267708
■1001 ▼aByung-Doo Lee
■24510▼aThe Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region▼dByung-Doo Lee▼eDuwoon Kim, Jang-Ho Kim, Jeongmok Kim, Chong-Ouk Rhee, Jong-Bang Eun
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 920-924
■500 ▼a참고문헌수록
■7001 ▼aDuwoon Kim, Jang-Ho Kim, Jeongmok Kim, Chong-Ouk Rhee, Jong-Bang Eun
■773 ▼tFood Science and Biotechnology▼gVolume15. Number6. (2006 December)▼d2006, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS037111▼b60050258▼h8▼s2▼fP
