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Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yo...
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt

Detailed Information

자료유형  
 기사
ISSN  
12267708
저자명  
Sejong Oh
서명/저자  
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt / Sejong Oh , Ho Jin Heo, Dong June Park, Sae Hun Kim, Sung Je Lee, Jee-Young Imm
발행사항  
서울 : 한국식품과학회, 2006.
형태사항  
pp. 902-907
주기사항  
참고문헌수록
기타저자  
Ho Jin Heo, Dong June Park, Sae Hun Kim, Sung Je Lee, Jee-Young Imm
기본자료저록  
Food Science and Biotechnology : Volume15. Number6. (2006 December) 2006, 12
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60259339

MARC

 008200710s2006        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aSejong  Oh
■24510▼aEffect  of  Encapsulated  Bacteriocin  on  Acid  Production  and  Growth  of  Starter  Cultures  in  Yoghurt▼dSejong  Oh▼eHo  Jin  Heo,    Dong  June  Park,    Sae  Hun  Kim,    Sung  Je  Lee,    Jee-Young  Imm  
■260    ▼a서울▼b한국식품과학회▼c2006.
■300    ▼app.  902-907
■500    ▼a참고문헌수록
■7001  ▼aHo  Jin  Heo,    Dong  June  Park,    Sae  Hun  Kim,    Sung  Je  Lee,    Jee-Young  Imm
■773    ▼tFood  Science  and  Biotechnology▼gVolume15.  Number6.  (2006  December)▼d2006,  12
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS037111▼b60050258▼h8▼s2▼fP

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