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Effect of Diluent Salt Concentration and pH on the Enumeration of Vibrio parahaemolyticus by Direct Plating on Selective Agar
Effect of Diluent Salt Concentration and pH on the Enumeration of Vibrio parahaemolyticus by Direct Plating on Selective Agar
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Jong-Kyung Lee
- Title/Author
- Effect of Diluent Salt Concentration and pH on the Enumeration of Vibrio parahaemolyticus by Direct Plating on Selective Agar / Jong-Kyung Lee ; Da-Wa Jung, Kisun Yoon, Sun-Kyung Yoon, No-Seong Kwak
- Publish Info
- 서울 : 한국식품과학회, 2006.
- Material Info
- pp. 866-870
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Da-Wa Jung, Kisun Yoon, Sun-Kyung Yoon, No-Seong Kwak
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259333
MARC
008200710s2006 ulk aa eng■022 ▼a12267708
■1001 ▼aJong-Kyung Lee
■24510▼aEffect of Diluent Salt Concentration and pH on the Enumeration of Vibrio parahaemolyticus by Direct Plating on Selective Agar▼dJong-Kyung Lee▼eDa-Wa Jung, Kisun Yoon, Sun-Kyung Yoon, No-Seong Kwak
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 866-870
■500 ▼a참고문헌수록
■7001 ▼aDa-Wa Jung, Kisun Yoon, Sun-Kyung Yoon, No-Seong Kwak
■773 ▼tFood Science and Biotechnology▼gVolume15. Number6. (2006 December)▼d2006, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS037111▼b60050258▼h8▼s2▼fP
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