서브메뉴
검색
Effect of Diluent Salt Concentration and pH on the Enumeration of Vibrio parahaemolyticus by Direct Plating on Selective Agar
Effect of Diluent Salt Concentration and pH on the Enumeration of Vibrio parahaemolyticus by Direct Plating on Selective Agar
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Jong-Kyung Lee
- 서명/저자
- Effect of Diluent Salt Concentration and pH on the Enumeration of Vibrio parahaemolyticus by Direct Plating on Selective Agar / Jong-Kyung Lee , Da-Wa Jung, Kisun Yoon, Sun-Kyung Yoon, No-Seong Kwak
- 발행사항
- 서울 : 한국식품과학회, 2006.
- 형태사항
- pp. 866-870
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259333
MARC
008200710s2006 ulk aa eng■022 ▼a12267708
■1001 ▼aJong-Kyung Lee
■24510▼aEffect of Diluent Salt Concentration and pH on the Enumeration of Vibrio parahaemolyticus by Direct Plating on Selective Agar▼dJong-Kyung Lee▼eDa-Wa Jung, Kisun Yoon, Sun-Kyung Yoon, No-Seong Kwak
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 866-870
■500 ▼a참고문헌수록
■7001 ▼aDa-Wa Jung, Kisun Yoon, Sun-Kyung Yoon, No-Seong Kwak
■773 ▼tFood Science and Biotechnology▼gVolume15. Number6. (2006 December)▼d2006, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS037111▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- моя папка
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
