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Effects of Moisture Content on Non-Fracture Dynamic Properties and Fracture Quality of Pacific Whiting Surimi
Effects of Moisture Content on Non-Fracture Dynamic Properties and Fracture Quality of Pac...
Effects of Moisture Content on Non-Fracture Dynamic Properties and Fracture Quality of Pacific Whiting Surimi

Detailed Information

Material Type  
 기사
ISSN  
12267708
Author  
Okan Esturk
Title/Author  
Effects of Moisture Content on Non-Fracture Dynamic Properties and Fracture Quality of Pacific Whiting Surimi / Okan Esturk ; Jae Won Park, Moo-Yeol Baik, Byung-Yong Kim
Publish Info  
서울 : 한국식품과학회, 2006.
Material Info  
pp. 856-859
General Note  
참고문헌수록
Added Entry-Personal Name  
Jae Won Park, Moo-Yeol Baik, Byung-Yong Kim
Host Item Entry  
Food Science and Biotechnology : Volume15. Number6. (2006 December) 2006, 12
Electronic Location and Access  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60259331

MARC

 008200710s2006        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aOkan  Esturk
■24510▼aEffects  of  Moisture  Content  on  Non-Fracture  Dynamic  Properties  and  Fracture  Quality  of  Pacific  Whiting  Surimi▼dOkan  Esturk▼eJae  Won  Park,    Moo-Yeol  Baik,    Byung-Yong  Kim  
■260    ▼a서울▼b한국식품과학회▼c2006.
■300    ▼app.  856-859
■500    ▼a참고문헌수록
■7001  ▼aJae  Won  Park,    Moo-Yeol  Baik,    Byung-Yong  Kim
■773    ▼tFood  Science  and  Biotechnology▼gVolume15.  Number6.  (2006  December)▼d2006,  12
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS037111▼b60050258▼h8▼s2▼fP

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