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Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Su-Jung Lee
- 서명/저자
- Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk / Su-Jung Lee , Ji-Hyun Hwang, Song-Hee Kim, Sang-Gi Min, Hae-Soo Kwak
- 발행사항
- 서울 : 한국식품과학회, 2006.
- 형태사항
- pp. 844-850
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259329
MARC
008200710s2006 ulk aa eng■022 ▼a12267708
■1001 ▼aSu-Jung Lee
■24510▼aComparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk ▼dSu-Jung Lee▼eJi-Hyun Hwang, Song-Hee Kim, Sang-Gi Min, Hae-Soo Kwak
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 844-850
■500 ▼a참고문헌수록
■7001 ▼aJi-Hyun Hwang, Song-Hee Kim, Sang-Gi Min, Hae-Soo Kwak
■773 ▼tFood Science and Biotechnology▼gVolume15. Number6. (2006 December)▼d2006, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS037111▼b60050258▼h8▼s2▼fP
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