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Application of Statistical Experimental Design to Improve the Quality of Fresh-Cut Apple Cubes by Edible Coating with Alginate
Application of Statistical Experimental Design to Improve the Quality of Fresh-Cut Apple Cubes by Edible Coating with Alginate
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MARC
008200710s2006 ulk aa eng■022 ▼a12267708
■1001 ▼aJun Ho Lee, Li Zuo
■24510▼aApplication of Statistical Experimental Design to Improve the Quality of Fresh-Cut Apple Cubes by Edible Coating with Alginate▼dJun Ho Lee, Li Zuo
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 825-832
■500 ▼a참고문헌수록
■773 ▼tFood Science and Biotechnology▼gVolume15. Number6. (2006 December)▼d2006, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS037111▼b60050258▼h8▼s2▼fP
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