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Development of Microscale NMR Sensors for Control of Food Processing : Jeffrey H. Walton, Jeffrey S. de Ropp, Scott D. Collins, Mikhail V. Shutov, Artem G. Goloshevsky
Development of Microscale NMR Sensors for Control of Food Processing : Jeffrey H. Walton, Jeffrey S. de Ropp, Scott D. Collins, Mikhail V. Shutov, Artem G. Goloshevsky
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Development of Microscale NMR Sensors for Control of Food Processing : Jeffrey H. Walton, Jeffrey S. de Ropp, Scott D. Collins, Mikhail V. Shutov, Artem G. Goloshevsky / Michael J. McCarthy
- 발행사항
- 서울 : 한국식품과학회, 2004.
- 형태사항
- pp. 848-851
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259314
MARC
008200710s2004 ulk aa eng■022 ▼a12267708
■1001 ▼aMichael J. McCarthy
■24510▼aDevelopment of Microscale NMR Sensors for Control of Food Processing▼bJeffrey H. Walton, Jeffrey S. de Ropp, Scott D. Collins, Mikhail V. Shutov, Artem G. Goloshevsky ▼dMichael J. McCarthy
■260 ▼a서울▼b한국식품과학회▼c2004.
■300 ▼app. 848-851
■500 ▼a참고문헌수록
■773 ▼tFood Science and Biotechnology▼gVolume13. Number6. (2004 December)▼d2004, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011443▼b60050258▼h8▼s2▼fP
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