서브메뉴
검색
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Dong Chung Kim
- Title/Author
- Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food / Dong Chung Kim ; Nam-Soon Oh, Man-Jin In
- Publish Info
- 서울 : 한국식품과학회, 2004.
- Material Info
- pp. 837-840
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Nam-Soon Oh, Man-Jin In
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259311
MARC
008200710s2004 ulk aa eng■022 ▼a12267708
■1001 ▼aDong Chung Kim
■24510▼aEffect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food▼dDong Chung Kim▼eNam-Soon Oh, Man-Jin In
■260 ▼a서울▼b한국식품과학회▼c2004.
■300 ▼app. 837-840
■500 ▼a참고문헌수록
■7001 ▼aNam-Soon Oh, Man-Jin In
■773 ▼tFood Science and Biotechnology▼gVolume13. Number6. (2004 December)▼d2004, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011443▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
