서브메뉴
검색
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Sung-Hyeon Lee
- 서명/저자
- Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars / Sung-Hyeon Lee , Hong-Ju Park, Soo-Muck Cho, Hye-Kyung Chun, Dong-Hern Kim, Tae-Hun Ryu, Myeoung-Cheoul Cho
- 발행사항
- 서울 : 한국식품과학회, 2004.
- 형태사항
- pp. 830-833
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259308
MARC
008200710s2004 ulk aa eng■022 ▼a12267708
■1001 ▼aSung-Hyeon Lee
■24510▼aComparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars▼dSung-Hyeon Lee▼eHong-Ju Park, Soo-Muck Cho, Hye-Kyung Chun, Dong-Hern Kim, Tae-Hun Ryu, Myeoung-Cheoul Cho
■260 ▼a서울▼b한국식품과학회▼c2004.
■300 ▼app. 830-833
■500 ▼a참고문헌수록
■7001 ▼aHong-Ju Park, Soo-Muck Cho, Hye-Kyung Chun, Dong-Hern Kim, Tae-Hun Ryu, Myeoung-Cheoul Cho
■773 ▼tFood Science and Biotechnology▼gVolume13. Number6. (2004 December)▼d2004, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011443▼b60050258▼h8▼s2▼fP
