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Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes / Li Zuo , Eun Ju Lee, J...
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes

Detailed Information

자료유형  
 기사
ISSN  
12267708
저자명  
Li Zuo
서명/저자  
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes / Li Zuo , Eun Ju Lee, Jun Ho Lee
발행사항  
서울 : 한국식품과학회, 2004.
형태사항  
pp. 821-825
주기사항  
참고문헌수록
기타저자  
Eun Ju Lee, Jun Ho Lee
기본자료저록  
Food Science and Biotechnology : Volume13. Number6. (2004 December) 2004, 12
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60259304

MARC

 008200710s2004        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aLi  Zuo
■24510▼aEffect  of  Hot  Water  Treatment  on  Quality  of  Fresh-cut  Apple  Cubes▼dLi  Zuo▼eEun  Ju  Lee,  Jun  Ho  Lee
■260    ▼a서울▼b한국식품과학회▼c2004.
■300    ▼app.  821-825
■500    ▼a참고문헌수록
■7001  ▼aEun  Ju  Lee,  Jun  Ho  Lee
■773    ▼tFood  Science  and  Biotechnology▼gVolume13.  Number6.  (2004  December)▼d2004,  12
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS011443▼b60050258▼h8▼s2▼fP

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