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Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
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MARC
008200710s2004 ulk aa eng■022 ▼a12267708
■1001 ▼aLi Zuo
■24510▼aEffect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes▼dLi Zuo▼eEun Ju Lee, Jun Ho Lee
■260 ▼a서울▼b한국식품과학회▼c2004.
■300 ▼app. 821-825
■500 ▼a참고문헌수록
■7001 ▼aEun Ju Lee, Jun Ho Lee
■773 ▼tFood Science and Biotechnology▼gVolume13. Number6. (2004 December)▼d2004, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011443▼b60050258▼h8▼s2▼fP
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