서브메뉴
검색
The Effect of Heat Treatments on In Vitro Starch Digestibility and Resistant Starch of Selected Cereals
The Effect of Heat Treatments on In Vitro Starch Digestibility and Resistant Starch of Selected Cereals
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Young-Tack Lee
- 서명/저자
- The Effect of Heat Treatments on In Vitro Starch Digestibility and Resistant Starch of Selected Cereals / Young-Tack Lee , Hak-Gil Chang
- 발행사항
- 서울 : 한국식품과학회, 2004.
- 형태사항
- pp. 810-813
- 주기사항
- 참고문헌수록
- 기타저자
- Hak-Gil Chang
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259300
MARC
008200710s2004 ulk aa eng■022 ▼a12267708
■1001 ▼aYoung-Tack Lee
■24510▼aThe Effect of Heat Treatments on In Vitro Starch Digestibility and Resistant Starch of Selected Cereals▼dYoung-Tack Lee▼eHak-Gil Chang
■260 ▼a서울▼b한국식품과학회▼c2004.
■300 ▼app. 810-813
■500 ▼a참고문헌수록
■7001 ▼aHak-Gil Chang
■773 ▼tFood Science and Biotechnology▼gVolume13. Number6. (2004 December)▼d2004, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011443▼b60050258▼h8▼s2▼fP
