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Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Conditions at Various Temperatures
Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Conditions at Various Temperatures
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Candace N. Burnette
- Title/Author
- Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Conditions at Various Temperatures / Candace N. Burnette ; Kisun Yoon
- Publish Info
- 서울 : 한국식품과학회, 2004.
- Material Info
- pp. 796-800
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Kisun Yoon
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259296
MARC
008200710s2004 ulk aa eng■022 ▼a12267708
■1001 ▼aCandace N. Burnette
■24510▼aComparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Conditions at Various Temperatures▼dCandace N. Burnette▼eKisun Yoon
■260 ▼a서울▼b한국식품과학회▼c2004.
■300 ▼app. 796-800
■500 ▼a참고문헌수록
■7001 ▼aKisun Yoon
■773 ▼tFood Science and Biotechnology▼gVolume13. Number6. (2004 December)▼d2004, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011443▼b60050258▼h8▼s2▼fP
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