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Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Conditions at Various Temperatures
Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Conditions at Various Temperatures
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Conditions at Various Temperatures / Candace N. Burnette , Kisun Yoon
- 발행사항
- 서울 : 한국식품과학회, 2004.
- 형태사항
- pp. 796-800
- 주기사항
- 참고문헌수록
- 기타저자
- Kisun Yoon
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259296
MARC
008200710s2004 ulk aa eng■022 ▼a12267708
■1001 ▼aCandace N. Burnette
■24510▼aComparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Conditions at Various Temperatures▼dCandace N. Burnette▼eKisun Yoon
■260 ▼a서울▼b한국식품과학회▼c2004.
■300 ▼app. 796-800
■500 ▼a참고문헌수록
■7001 ▼aKisun Yoon
■773 ▼tFood Science and Biotechnology▼gVolume13. Number6. (2004 December)▼d2004, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011443▼b60050258▼h8▼s2▼fP
