서브메뉴
검색
Storage Quality of ‘Fuyu’ Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Storage Quality of ‘Fuyu’ Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Seonhee Chae
- 서명/저자
- Storage Quality of ‘Fuyu’ Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging / Seonhee Chae , ok-In Hong, Dongman Kim
- 발행사항
- 서울 : 한국식품과학회, 2004.
- 형태사항
- pp. 790-795
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259294
MARC
008200710s2004 ulk aa eng■022 ▼a12267708
■1001 ▼aSeonhee Chae
■24510▼aStorage Quality of ‘Fuyu’ Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging▼dSeonhee Chae▼eok-In Hong, Dongman Kim
■260 ▼a서울▼b한국식품과학회▼c2004.
■300 ▼app. 790-795
■500 ▼a참고문헌수록
■7001 ▼aok-In Hong, Dongman Kim
■773 ▼tFood Science and Biotechnology▼gVolume13. Number6. (2004 December)▼d2004, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011443▼b60050258▼h8▼s2▼fP
