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Storage Quality of ‘Fuyu’ Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Storage Quality of ‘Fuyu’ Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Seonhee Chae
- 서명/저자
- Storage Quality of ‘Fuyu’ Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging / Seonhee Chae , ok-In Hong, Dongman Kim
- 발행사항
- 서울 : 한국식품과학회, 2004.
- 형태사항
- pp. 790-795
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259294
MARC
008200710s2004 ulk aa eng■022 ▼a12267708
■1001 ▼aSeonhee Chae
■24510▼aStorage Quality of ‘Fuyu’ Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging▼dSeonhee Chae▼eok-In Hong, Dongman Kim
■260 ▼a서울▼b한국식품과학회▼c2004.
■300 ▼app. 790-795
■500 ▼a참고문헌수록
■7001 ▼aok-In Hong, Dongman Kim
■773 ▼tFood Science and Biotechnology▼gVolume13. Number6. (2004 December)▼d2004, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011443▼b60050258▼h8▼s2▼fP
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