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Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste / Cheol-Seung Hwang , Hyeng-Hyoi Kim, Byung-Cheol Oh, Yong-Suk Kim, Dong-Hwa Shin
- 발행사항
- 서울 : 한국식품과학회, 2004.
- 형태사항
- pp. 758-761
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259284
MARC
008200710s2004 ulk aa eng■022 ▼a12267708
■1001 ▼aCheol-Seung Hwang
■24510▼aIdentification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste▼dCheol-Seung Hwang▼eHyeng-Hyoi Kim, Byung-Cheol Oh, Yong-Suk Kim, Dong-Hwa Shin
■260 ▼a서울▼b한국식품과학회▼c2004.
■300 ▼app. 758-761
■500 ▼a참고문헌수록
■7001 ▼aHyeng-Hyoi Kim, Byung-Cheol Oh, Yong-Suk Kim, Dong-Hwa Shin
■773 ▼tFood Science and Biotechnology▼gVolume13. Number6. (2004 December)▼d2004, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011443▼b60050258▼h8▼s2▼fP
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