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Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Nam-Soon Oh
- 서명/저자
- Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste) / Nam-Soon Oh , Dong-Bum Shin, Man-Jin In, Yeong Il Chang, Minsu Han
- 발행사항
- 서울 : 한국식품과학회, 2004.
- 형태사항
- pp. 749-753
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259282
MARC
008200710s2004 ulk aa eng■022 ▼a12267708
■1001 ▼aNam-Soon Oh
■24510▼aEffects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)▼dNam-Soon Oh▼eDong-Bum Shin, Man-Jin In, Yeong Il Chang, Minsu Han
■260 ▼a서울▼b한국식품과학회▼c2004.
■300 ▼app. 749-753
■500 ▼a참고문헌수록
■7001 ▼aDong-Bum Shin, Man-Jin In, Yeong Il Chang, Minsu Han
■773 ▼tFood Science and Biotechnology▼gVolume13. Number6. (2004 December)▼d2004, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011443▼b60050258▼h8▼s2▼fP
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