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Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Nam-Soon Oh
- Title/Author
- Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste) / Nam-Soon Oh ; Dong-Bum Shin, Man-Jin In, Yeong Il Chang, Minsu Han
- Publish Info
- 서울 : 한국식품과학회, 2004.
- Material Info
- pp. 749-753
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Dong-Bum Shin, Man-Jin In, Yeong Il Chang, Minsu Han
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259282
MARC
008200710s2004 ulk aa eng■022 ▼a12267708
■1001 ▼aNam-Soon Oh
■24510▼aEffects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)▼dNam-Soon Oh▼eDong-Bum Shin, Man-Jin In, Yeong Il Chang, Minsu Han
■260 ▼a서울▼b한국식품과학회▼c2004.
■300 ▼app. 749-753
■500 ▼a참고문헌수록
■7001 ▼aDong-Bum Shin, Man-Jin In, Yeong Il Chang, Minsu Han
■773 ▼tFood Science and Biotechnology▼gVolume13. Number6. (2004 December)▼d2004, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011443▼b60050258▼h8▼s2▼fP
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