서브메뉴
검색
Prediction of the Freshness for Soybean Curd by the Electronic Nose in the Fluctuating Temperature Condition
Prediction of the Freshness for Soybean Curd by the Electronic Nose in the Fluctuating Temperature Condition
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Aye-Ree Youn
- 서명/저자
- Prediction of the Freshness for Soybean Curd by the Electronic Nose in the Fluctuating Temperature Condition / Aye-Ree Youn , Bong-Soo Noh
- 발행사항
- 서울 : 한국식품과학회, 2005.
- 형태사항
- pp. 437-439
- 주기사항
- 참고문헌수록
- 기타저자
- Bong-Soo Noh
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259263
MARC
008200710s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aAye-Ree Youn
■24510▼aPrediction of the Freshness for Soybean Curd by the Electronic Nose in the Fluctuating Temperature Condition▼dAye-Ree Youn▼eBong-Soo Noh
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 437-439
■500 ▼a참고문헌수록
■7001 ▼aBong-Soo Noh
■773 ▼tFood Science and Biotechnology▼gVolume14. Number3. (2005 June)▼d2005, 06
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS016182▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- моя папка
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
