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Characterization of a New Leuconostoc Species Isolated from Fresh Garlic
Characterization of a New Leuconostoc Species Isolated from Fresh Garlic / Sehi Lee , Jong...
Characterization of a New Leuconostoc Species Isolated from Fresh Garlic

Detailed Information

자료유형  
 기사
ISSN  
12267708
저자명  
Sehi Lee
서명/저자  
Characterization of a New Leuconostoc Species Isolated from Fresh Garlic / Sehi Lee , Jong Hoon Choi, Youn Soon Kim, Kyu Hang Kyung
발행사항  
서울 : 한국식품과학회, 2005.
형태사항  
pp. 416-419
주기사항  
참고문헌수록
기타저자  
Jong Hoon Choi, Youn Soon Kim, Kyu Hang Kyung
기본자료저록  
Food Science and Biotechnology : Volume14. Number3. (2005 June) 2005, 06
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60259258

MARC

 008200710s2005        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aSehi  Lee
■24510▼aCharacterization  of  a  New  Leuconostoc  Species  Isolated  from  Fresh  Garlic▼dSehi  Lee▼eJong  Hoon  Choi,    Youn  Soon  Kim,    Kyu  Hang  Kyung  
■260    ▼a서울▼b한국식품과학회▼c2005.
■300    ▼app.  416-419
■500    ▼a참고문헌수록
■7001  ▼aJong  Hoon  Choi,    Youn  Soon  Kim,    Kyu  Hang  Kyung
■773    ▼tFood  Science  and  Biotechnology▼gVolume14.  Number3.  (2005  June)▼d2005,  06
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS016182▼b60050258▼h8▼s2▼fP

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