서브메뉴
검색
Comparison of Volatile Components in Fresh and Dried Red Peppers (Capsicum annuum L.)
Comparison of Volatile Components in Fresh and Dried Red Peppers (Capsicum annuum L.)
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Hae Roung Jun
- Title/Author
- Comparison of Volatile Components in Fresh and Dried Red Peppers (Capsicum annuum L.) / Hae Roung Jun ; In Hee Cho, Hyung-Kyoon Choi, Young-Suk Kim
- Publish Info
- 서울 : 한국식품과학회, 2005.
- Material Info
- pp. 392-398
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- In Hee Cho, Hyung-Kyoon Choi, Young-Suk Kim
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259253
MARC
008200710s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aHae Roung Jun
■24510▼aComparison of Volatile Components in Fresh and Dried Red Peppers (Capsicum annuum L.)▼dHae Roung Jun▼eIn Hee Cho, Hyung-Kyoon Choi, Young-Suk Kim
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 392-398
■500 ▼a참고문헌수록
■7001 ▼aIn Hee Cho, Hyung-Kyoon Choi, Young-Suk Kim
■773 ▼tFood Science and Biotechnology▼gVolume14. Number3. (2005 June)▼d2005, 06
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS016182▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
