서브메뉴
검색
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Sung Ho Ko
- 서명/저자
- Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi / Sung Ho Ko , 공저 Han Soo Kim , Seong Chun Jo , Sung Hwan Cho , Wan Soo Park , Seung Cheol Lee
- 발행사항
- 서울 : 한국식품과학회, 2005.
- 형태사항
- pp. 358-362
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259246
MARC
008200710s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aSung Ho Ko
■24510▼aEvaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi▼dSung Ho Ko▼e공저 Han Soo Kim , Seong Chun Jo , Sung Hwan Cho , Wan Soo Park , Seung Cheol Lee
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 358-362
■500 ▼a참고문헌수록
■7001 ▼aHan Soo Kim , Seong Chun Jo , Sung Hwan Cho , Wan Soo Park , Seung Cheol Lee
■773 ▼tFood Science and Biotechnology▼gVolume14. Number3. (2005 June)▼d2005, 06
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS016182▼b60050258▼h8▼s2▼fP
