서브메뉴
검색
Influence of Commercial Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Influence of Commercial Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Han Seung Shin
- Title/Author
- Influence of Commercial Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak / Han Seung Shin ; 공저 Youn Suk Lee
- Publish Info
- 서울 : 한국식품과학회, 2005.
- Material Info
- pp. 323-327
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Youn Suk Lee
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259239
MARC
008200710s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aHan Seung Shin
■24510▼aInfluence of Commercial Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak▼dHan Seung Shin▼e공저 Youn Suk Lee
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 323-327
■500 ▼a참고문헌수록
■7001 ▼aYoun Suk Lee
■773 ▼tFood Science and Biotechnology▼gVolume14. Number3. (2005 June)▼d2005, 06
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS016182▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
