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Influence of Commercial Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Influence of Commercial Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Han Seung Shin
- 서명/저자
- Influence of Commercial Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak / Han Seung Shin , 공저 Youn Suk Lee
- 발행사항
- 서울 : 한국식품과학회, 2005.
- 형태사항
- pp. 323-327
- 주기사항
- 참고문헌수록
- 기타저자
- Youn Suk Lee
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259239
MARC
008200710s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aHan Seung Shin
■24510▼aInfluence of Commercial Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak▼dHan Seung Shin▼e공저 Youn Suk Lee
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 323-327
■500 ▼a참고문헌수록
■7001 ▼aYoun Suk Lee
■773 ▼tFood Science and Biotechnology▼gVolume14. Number3. (2005 June)▼d2005, 06
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS016182▼b60050258▼h8▼s2▼fP
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