서브메뉴
검색
Estimation of Daily Exposure to 3-Monochloropropane-1,2-diol from Commercial Soy Sauces in Korea
Estimation of Daily Exposure to 3-Monochloropropane-1,2-diol from Commercial Soy Sauces in Korea
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Hyun Jung Kim
- 서명/저자
- Estimation of Daily Exposure to 3-Monochloropropane-1,2-diol from Commercial Soy Sauces in Korea / Hyun Jung Kim , Jae Ho Ha, Hyang Sook Chun, Eun Jung Cho
- 발행사항
- 서울 : 한국식품과학회, 2006.
- 형태사항
- pp. 768-772
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259225
MARC
008200710s2006 ulk aa eng■022 ▼a12267708
■1001 ▼aHyun Jung Kim
■24510▼aEstimation of Daily Exposure to 3-Monochloropropane-1,2-diol from Commercial Soy Sauces in Korea▼dHyun Jung Kim▼eJae Ho Ha, Hyang Sook Chun, Eun Jung Cho
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 768-772
■500 ▼a참고문헌수록
■7001 ▼aJae Ho Ha, Hyang Sook Chun, Eun Jung Cho
■773 ▼tFood Science and Biotechnology▼gVolume15. Number5. (2006 October)▼d2006, 10
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS036556▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
ค้นหาข้อมูลรายละเอียด
- จองห้องพัก
- ไม่อยู่
- โฟลเดอร์ของฉัน
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
