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Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk
Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Sung-Hee Park
- 서명/저자
- Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk / Sung-Hee Park , Jee-Yeon Kim, Geun-Pyo Hong, Hae-Soo Kwak, Sang-Gi Min
- 발행사항
- 서울 : 한국식품과학회, 2006.
- 형태사항
- pp. 756-762
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259223
MARC
008200710s2006 ulk aa eng■022 ▼a12267708
■1001 ▼aSung-Hee Park
■24510▼aInfluence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk ▼dSung-Hee Park▼eJee-Yeon Kim, Geun-Pyo Hong, Hae-Soo Kwak, Sang-Gi Min
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 756-762
■500 ▼a참고문헌수록
■7001 ▼aJee-Yeon Kim, Geun-Pyo Hong, Hae-Soo Kwak, Sang-Gi Min
■773 ▼tFood Science and Biotechnology▼gVolume15. Number5. (2006 October)▼d2006, 10
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS036556▼b60050258▼h8▼s2▼fP
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