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Potential Probiotic Properties of Lactic Acid Bacteria Isolated from Kimchi
Potential Probiotic Properties of Lactic Acid Bacteria Isolated from Kimchi
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Seon Jae Kim
- Title/Author
- Potential Probiotic Properties of Lactic Acid Bacteria Isolated from Kimchi / 저 Seon Jae Kim
- Publish Info
- 서울 : 한국식품과학회, 2005.
- Material Info
- pp. 547-550
- General Note
- 참고문헌수록
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259214
MARC
008200710s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aSeon Jae Kim
■24510▼aPotential Probiotic Properties of Lactic Acid Bacteria Isolated from Kimchi▼d저 Seon Jae Kim
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 547-550
■500 ▼a참고문헌수록
■773 ▼tFood Science and Biotechnology▼gVolume14. Number4. (2005 August)▼d2005, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS016183▼b60050258▼h8▼s2▼fP
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