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Antioxidant Properties of Tannic Acid and its Inhibitory Effects of Paraquat-Induced Oxidative Stress in Mice
Antioxidant Properties of Tannic Acid and its Inhibitory Effects of Paraquat-Induced Oxida...
Antioxidant Properties of Tannic Acid and its Inhibitory Effects of Paraquat-Induced Oxidative Stress in Mice

Detailed Information

Material Type  
 기사
ISSN  
12267708
Author  
Je-Min Choi
Title/Author  
Antioxidant Properties of Tannic Acid and its Inhibitory Effects of Paraquat-Induced Oxidative Stress in Mice / Je-Min Choi ; Jin Han, Byoung-Seok Yoon, Jae-Hwan Chung, Dong-Bum Shin, Sang-Kyou Lee, Jae-Kwan Hwang, Ryung Ryang
Publish Info  
서울 : 한국식품과학회, 2006.
Material Info  
pp. 728-734
General Note  
참고문헌수록
Added Entry-Personal Name  
Jin Han, Byoung-Seok Yoon, Jae-Hwan Chung, Dong-Bum Shin, Sang-Kyou Lee, Jae-Kwan Hwang, Ryung Ryang
Host Item Entry  
Food Science and Biotechnology : Volume15. Number5. (2006 October) 2006, 10
Electronic Location and Access  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60259213

MARC

 008200710s2006        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aJe-Min  Choi
■24510▼aAntioxidant  Properties  of  Tannic  Acid  and  its  Inhibitory  Effects  of  Paraquat-Induced  Oxidative  Stress  in  Mice▼dJe-Min  Choi▼eJin  Han,    Byoung-Seok  Yoon,    Jae-Hwan  Chung,    Dong-Bum  Shin,    Sang-Kyou  Lee,    Jae-Kwan  Hwang,    Ryung  Ryang  
■260    ▼a서울▼b한국식품과학회▼c2006.
■300    ▼app.  728-734
■500    ▼a참고문헌수록
■7001  ▼aJin  Han,    Byoung-Seok  Yoon,    Jae-Hwan  Chung,    Dong-Bum  Shin,    Sang-Kyou  Lee,    Jae-Kwan  Hwang,    Ryung  Ryang
■773    ▼tFood  Science  and  Biotechnology▼gVolume15.  Number5.  (2006  October)▼d2006,  10
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS036556▼b60050258▼h8▼s2▼fP

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