서브메뉴
검색
Changes in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation
Changes in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Ji Man Heo
- 서명/저자
- Changes in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation / Ji Man Heo , 공저 Sam Pin Lee , Kwan Jeong Song , Chan Shick Kim
- 발행사항
- 서울 : 한국식품과학회, 2005.
- 형태사항
- pp. 533-536
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259207
MARC
008200710s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aJi Man Heo
■24510▼aChanges in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation▼dJi Man Heo▼e공저 Sam Pin Lee , Kwan Jeong Song , Chan Shick Kim
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 533-536
■500 ▼a참고문헌수록
■7001 ▼aSam Pin Lee , Kwan Jeong Song , Chan Shick Kim
■773 ▼tFood Science and Biotechnology▼gVolume14. Number4. (2005 August)▼d2005, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS016183▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- моя папка
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
