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Comparative Study of Red Wine and Korean Black Raspberry Wine in Adipocyte Differentiation and Cardiovascular Disease Related Gene Expression
Comparative Study of Red Wine and Korean Black Raspberry Wine in Adipocyte Differentiation and Cardiovascular Disease Related Gene Expression
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Hyuck Choi
- 서명/저자
- Comparative Study of Red Wine and Korean Black Raspberry Wine in Adipocyte Differentiation and Cardiovascular Disease Related Gene Expression / Hyuck Choi , 공저 Kyu Ho Myung
- 발행사항
- 서울 : 한국식품과학회, 2005.
- 형태사항
- pp. 514-517
- 주기사항
- 참고문헌수록
- 기타저자
- Kyu Ho Myung
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259200
MARC
008200710s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aHyuck Choi
■24510▼aComparative Study of Red Wine and Korean Black Raspberry Wine in Adipocyte Differentiation and Cardiovascular Disease Related Gene Expression▼dHyuck Choi▼e공저 Kyu Ho Myung
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 514-517
■500 ▼a참고문헌수록
■7001 ▼aKyu Ho Myung
■773 ▼tFood Science and Biotechnology▼gVolume14. Number4. (2005 August)▼d2005, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS016183▼b60050258▼h8▼s2▼fP
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