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Changes in Isothiocyanate Levels in Korean Chinese Cabbage Leaves during Kimchi Storage
Changes in Isothiocyanate Levels in Korean Chinese Cabbage Leaves during Kimchi Storage
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Eunyoung Hong
- 서명/저자
- Changes in Isothiocyanate Levels in Korean Chinese Cabbage Leaves during Kimchi Storage / Eunyoung Hong , Gun-Hee Kim
- 발행사항
- 서울 : 한국식품과학회, 2006.
- 형태사항
- pp. 688-693
- 주기사항
- 참고문헌수록
- 기타저자
- Gun-Hee Kim
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259198
MARC
008200710s2006 ulk aa eng■022 ▼a12267708
■1001 ▼aEunyoung Hong
■24510▼aChanges in Isothiocyanate Levels in Korean Chinese Cabbage Leaves during Kimchi Storage▼dEunyoung Hong▼eGun-Hee Kim
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 688-693
■500 ▼a참고문헌수록
■7001 ▼aGun-Hee Kim
■773 ▼tFood Science and Biotechnology▼gVolume15. Number5. (2006 October)▼d2006, 10
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS036556▼b60050258▼h8▼s2▼fP
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