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Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Sung Kwon Ko
- 서명/저자
- Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process / Sung Kwon Ko , 공저 Kyung Hee Lee , Jun Kee Hong , Sung An Kang , Uy Dong Sohn , Byung Ok Im , Sung Tai Han , Byung Wook Yang , Sung Hyun Chung , Boo Yong Lee
- 발행사항
- 서울 : 한국식품과학회, 2005.
- 형태사항
- pp. 509-513
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259197
MARC
008200710s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aSung Kwon Ko
■24510▼aChange of Ginsenoside Composition in Ginseng Extract by Vinegar Process▼dSung Kwon Ko▼e공저 Kyung Hee Lee , Jun Kee Hong , Sung An Kang , Uy Dong Sohn , Byung Ok Im , Sung Tai Han , Byung Wook Yang , Sung Hyun Chung , Boo Yong Lee
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 509-513
■500 ▼a참고문헌수록
■7001 ▼aKyung Hee Lee , Jun Kee Hong , Sung An Kang , Uy Dong Sohn , Byung Ok Im , Sung Tai Han , Byung Wook Yang , Sung Hyun Chung , Boo Yong Lee
■773 ▼tFood Science and Biotechnology▼gVolume14. Number4. (2005 August)▼d2005, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS016183▼b60050258▼h8▼s2▼fP
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