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Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides
Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Woo Jung Kim
- 서명/저자
- Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides / Woo Jung Kim , 공저 Hye Yeon Lee , Moo Ho Won , Sang Ho Yoo
- 발행사항
- 서울 : 한국식품과학회, 2005.
- 형태사항
- pp. 498-502
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259193
MARC
008200710s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aWoo Jung Kim
■24510▼aGermination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides▼dWoo Jung Kim▼e공저 Hye Yeon Lee , Moo Ho Won , Sang Ho Yoo
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 498-502
■500 ▼a참고문헌수록
■7001 ▼aHye Yeon Lee , Moo Ho Won , Sang Ho Yoo
■773 ▼tFood Science and Biotechnology▼gVolume14. Number4. (2005 August)▼d2005, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS016183▼b60050258▼h8▼s2▼fP
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