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Antimicrobial, Anti-inflammatory, and Anti-oxidative Effects of Water- and Ethanol-extracted Brazilian Propolis
Antimicrobial, Anti-inflammatory, and Anti-oxidative Effects of Water- and Ethanol-extracted Brazilian Propolis
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Kee Tae Kim
- 서명/저자
- Antimicrobial, Anti-inflammatory, and Anti-oxidative Effects of Water- and Ethanol-extracted Brazilian Propolis / Kee Tae Kim , 공저 Eun Ju Yeo , Ye Sun Han , Seung YeoI Nah , Hyun Dong Paik
- 발행사항
- 서울 : 한국식품과학회, 2005.
- 형태사항
- pp. 474-478
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259186
MARC
008200710s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aKee Tae Kim
■24510▼aAntimicrobial, Anti-inflammatory, and Anti-oxidative Effects of Water- and Ethanol-extracted Brazilian Propolis▼dKee Tae Kim▼e공저 Eun Ju Yeo , Ye Sun Han , Seung YeoI Nah , Hyun Dong Paik
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 474-478
■500 ▼a참고문헌수록
■7001 ▼aEun Ju Yeo , Ye Sun Han , Seung YeoI Nah , Hyun Dong Paik
■773 ▼tFood Science and Biotechnology▼gVolume14. Number4. (2005 August)▼d2005, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS016183▼b60050258▼h8▼s2▼fP
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