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Determination of 3-Butenyl Isothiocyanate in Different Parts and Cultivars of Chinese Cabbages
Determination of 3-Butenyl Isothiocyanate in Different Parts and Cultivars of Chinese Cabb...
Determination of 3-Butenyl Isothiocyanate in Different Parts and Cultivars of Chinese Cabbages

Detailed Information

Material Type  
 기사
ISSN  
12267708
Author  
Youn Kyung Kim
Title/Author  
Determination of 3-Butenyl Isothiocyanate in Different Parts and Cultivars of Chinese Cabbages / Youn Kyung Kim ; 공저 Gun Hee Kim
Publish Info  
서울 : 한국식품과학회, 2005.
Material Info  
pp. 466-469
General Note  
참고문헌수록
Added Entry-Personal Name  
Gun Hee Kim
Host Item Entry  
Food Science and Biotechnology : Volume14. Number4. (2005 August) 2005, 08
Electronic Location and Access  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60259184

MARC

 008200710s2005        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aYoun  Kyung  Kim
■24510▼aDetermination  of  3-Butenyl  Isothiocyanate  in  Different  Parts  and  Cultivars  of  Chinese  Cabbages▼dYoun  Kyung  Kim▼e공저  Gun  Hee  Kim
■260    ▼a서울▼b한국식품과학회▼c2005.
■300    ▼app.  466-469
■500    ▼a참고문헌수록
■7001  ▼aGun  Hee  Kim
■773    ▼tFood  Science  and  Biotechnology▼gVolume14.  Number4.  (2005  August)▼d2005,  08
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS016183▼b60050258▼h8▼s2▼fP

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