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Identification, Characteristics, and Growth Inhibition of the Strain Isolated from Spoiled Wet Noodle
Identification, Characteristics, and Growth Inhibition of the Strain Isolated from Spoiled...
Identification, Characteristics, and Growth Inhibition of the Strain Isolated from Spoiled Wet Noodle

Detailed Information

자료유형  
 기사
ISSN  
12267708
저자명  
Hyeong Hyoi Kim
서명/저자  
Identification, Characteristics, and Growth Inhibition of the Strain Isolated from Spoiled Wet Noodle / Hyeong Hyoi Kim , 공저 Eun Jeong Jeong , Do Yeong Jeong , Yong Suk Kim , Dong Hwa Shin
발행사항  
서울 : 한국식품과학회, 2005.
형태사항  
pp. 461-465
주기사항  
참고문헌수록
기타저자  
Eun Jeong Jeong , Do Yeong Jeong , Yong Suk Kim , Dong Hwa Shin
기본자료저록  
Food Science and Biotechnology : Volume14. Number4. (2005 August) 2005, 08
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60259183

MARC

 008200710s2005        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aHyeong  Hyoi  Kim
■24510▼aIdentification,  Characteristics,  and  Growth  Inhibition  of  the  Strain  Isolated  from  Spoiled  Wet  Noodle▼dHyeong  Hyoi  Kim▼e공저  Eun  Jeong  Jeong  ,  Do  Yeong  Jeong  ,  Yong  Suk  Kim  ,  Dong  Hwa  Shin
■260    ▼a서울▼b한국식품과학회▼c2005.
■300    ▼app.  461-465
■500    ▼a참고문헌수록
■7001  ▼aEun  Jeong  Jeong  ,  Do  Yeong  Jeong  ,  Yong  Suk  Kim  ,  Dong  Hwa  Shin
■773    ▼tFood  Science  and  Biotechnology▼gVolume14.  Number4.  (2005  August)▼d2005,  08
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS016183▼b60050258▼h8▼s2▼fP

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