서브메뉴
검색
Effects of Raw, Cooked, and Germinated Small Black Soybean Powders on Dietary Fiber Content and Gastrointestinal Functions
Effects of Raw, Cooked, and Germinated Small Black Soybean Powders on Dietary Fiber Content and Gastrointestinal Functions
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Chang-Hyun Lee
- Title/Author
- Effects of Raw, Cooked, and Germinated Small Black Soybean Powders on Dietary Fiber Content and Gastrointestinal Functions / Chang-Hyun Lee ; Sang-Hun Oh, Eun-Jin Yang, Young-Soo Kim
- Publish Info
- 서울 : 한국식품과학회, 2006.
- Material Info
- pp. 635-638
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Sang-Hun Oh, Eun-Jin Yang, Young-Soo Kim
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259175
MARC
008200710s2006 ulk aa eng■022 ▼a12267708
■1001 ▼aChang-Hyun Lee
■24510▼aEffects of Raw, Cooked, and Germinated Small Black Soybean Powders on Dietary Fiber Content and Gastrointestinal Functions▼dChang-Hyun Lee▼eSang-Hun Oh, Eun-Jin Yang, Young-Soo Kim
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 635-638
■500 ▼a참고문헌수록
■7001 ▼aSang-Hun Oh, Eun-Jin Yang, Young-Soo Kim
■773 ▼tFood Science and Biotechnology▼gVolume15. Number4. (2006 August)▼d2006, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS032497▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
