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Effects of Raw, Cooked, and Germinated Small Black Soybean Powders on Dietary Fiber Content and Gastrointestinal Functions
Effects of Raw, Cooked, and Germinated Small Black Soybean Powders on Dietary Fiber Content and Gastrointestinal Functions
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Chang-Hyun Lee
- 서명/저자
- Effects of Raw, Cooked, and Germinated Small Black Soybean Powders on Dietary Fiber Content and Gastrointestinal Functions / Chang-Hyun Lee , Sang-Hun Oh, Eun-Jin Yang, Young-Soo Kim
- 발행사항
- 서울 : 한국식품과학회, 2006.
- 형태사항
- pp. 635-638
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259175
MARC
008200710s2006 ulk aa eng■022 ▼a12267708
■1001 ▼aChang-Hyun Lee
■24510▼aEffects of Raw, Cooked, and Germinated Small Black Soybean Powders on Dietary Fiber Content and Gastrointestinal Functions▼dChang-Hyun Lee▼eSang-Hun Oh, Eun-Jin Yang, Young-Soo Kim
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 635-638
■500 ▼a참고문헌수록
■7001 ▼aSang-Hun Oh, Eun-Jin Yang, Young-Soo Kim
■773 ▼tFood Science and Biotechnology▼gVolume15. Number4. (2006 August)▼d2006, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS032497▼b60050258▼h8▼s2▼fP
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