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Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea
Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushroo...
Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea

Detailed Information

Material Type  
 기사
ISSN  
12267708
Author  
Young Min Choi
Title/Author  
Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea / Young Min Choi ; 공저 Ja Bi Ku , Hoo Bong Chang , Jun Soo Lee
Publish Info  
서울 : 한국식품과학회, 2005.
Material Info  
pp. 700-703
General Note  
참고문헌수록
Added Entry-Personal Name  
Ja Bi Ku , Hoo Bong Chang , Jun Soo Lee
Host Item Entry  
Food Science and Biotechnology : Volume14. Number5. (2005 October) 2005, 10
Electronic Location and Access  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60259172

MARC

 008200710s2005        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aYoung  Min  Choi
■24510▼aAntioxidant  Activities  and  Total  Phenolics  of  Ethanol  Extracts  from  Several  Edible  Mushrooms  Produced  in  Korea▼dYoung  Min  Choi▼e공저  Ja  Bi  Ku  ,  Hoo  Bong  Chang  ,  Jun  Soo  Lee
■260    ▼a서울▼b한국식품과학회▼c2005.
■300    ▼app.  700-703
■500    ▼a참고문헌수록
■7001  ▼aJa  Bi  Ku  ,  Hoo  Bong  Chang  ,  Jun  Soo  Lee
■773    ▼tFood  Science  and  Biotechnology▼gVolume14.  Number5.  (2005  October)▼d2005,  10
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS016184▼b60050258▼h8▼s2▼fP

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