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Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea
Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Young Min Choi
- 서명/저자
- Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea / Young Min Choi , 공저 Ja Bi Ku , Hoo Bong Chang , Jun Soo Lee
- 발행사항
- 서울 : 한국식품과학회, 2005.
- 형태사항
- pp. 700-703
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259172
MARC
008200710s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aYoung Min Choi
■24510▼aAntioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea▼dYoung Min Choi▼e공저 Ja Bi Ku , Hoo Bong Chang , Jun Soo Lee
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 700-703
■500 ▼a참고문헌수록
■7001 ▼aJa Bi Ku , Hoo Bong Chang , Jun Soo Lee
■773 ▼tFood Science and Biotechnology▼gVolume14. Number5. (2005 October)▼d2005, 10
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS016184▼b60050258▼h8▼s2▼fP
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